List of all articles filed under “brazil-food-and-beverage-interviews” category.
Carlos Eduardo Gouvêa gives an overview of ABIAD and mentions some of the challenges that the association is facing in Brazil, such as legislation for example. Mr. Gouvêa also presents his company, CMW Saúde, discussing growth strategy and vision for the future.
Thiago Gadelha presents Candy Pop, a company created 3 years ago specialized in the production of sweets and toffees. Candy Pop exports 80% of its production to the US, while the rest is distributed in the Northeast of Brazil.
Walter Dore presents the soft drinks company Refrigerantes Dore which has been present in the state of Rio Grande do Norte for more than a hundred years. He discusses investment opportunities and partnerships, mentions some challenges and shares his vision for the future of the company.
Dydyo is a soft drinks company which has been acting in the market for more than 11 years. Its Director, Cley Muniz, discusses distribution, expansion plans and challenges. He also shares his vision for the future and talks about the inauguration of his plastic recycling company.
Pedro José Bertelli, President of Sindileite (Union of Milk and Dairy Products) gives an overview on the dairy sector in Rondônia and presents his company, Laticínios Rolim de Moura, mentioning its history, vision for the future and challenges to be faced.
Sococo is a company specialized in the production and distribution of coconut-based products for direct consumption and agricultural substrate. Its President, Emerson de Melo Tenório, presents the company and mentions some of his goals for the coming years.
Alberto Cabús, Director of Fika Frio, presents his company specialized in fruit processing for ice cream and pulp production. He also mentions the importance of sustainability in his industrial process and vision for the future.
