Marcopolis

Nigeria Report

Developed in conjunction with Ext-Joom.com

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Oil and Gas
Industry
Tourism
Construction
Hospitality
20 October 2021 |
Sandra Francisco
Adetayo Bamiduro, Co-Founder of MAX (Metro Africa Xpress), a leading technology-enabled company driven by a vision to solve the mobility challenges in Africa, explains how the MAX platform is Continue
01 September 2021 |
Sandra Francisco
Kojo Ansah Mensah, CEO of Mobus Property Limited, explains what is the real estate company’s competitive advantages and mentions some of its key projects in Ghana and Nigeria. Continue
02 June 2021 |
Sandra Francisco
Chizor Malize, CEO of Financial Institutions Training Centre, presents the institute. FITC is a world-class, innovation-led, technology-driven, knowledge and professional services institute that Continue
29 April 2021 |
Sandra Francisco
Dr Adebola Akindele, Group Managing Director of Courteville Business Solutions in Nigeria, explains what are the company’s competitive advantages. Courteville is West Africa’s biggest e-business Continue
28 April 2021 |
Sandra Francisco
Anita Nana Okuribido, Chairman of Women Green Energy Institute, discusses the advantages of using renewable energy, solar energy, green energy over more traditional types of energy. Continue
23 April 2021 |
Sandra Francisco
Nkemdilim Uwaje Begho, CEO of Futuresoft Nigeria, a leading full service digital agency and IT solutions company, shares her assessment of the digital space in Nigeria. Continue
07 April 2021 |
Sandra Francisco
Folabi Esan, Partner at Adlevo Capital, a private equity firm focused on investments into technology-enabled companies across sub-Saharan Africa, discusses the importance of investing into companies Continue
07 November 2016 |
"The Jazz Night will be coming back but for now Velvett is too small for it. In October it will be starting again. The Jazz Night is a big attraction. We do the biggest jazz night in Lagos and it will Continue
07 November 2016 |
"Velvett was the new baby of the group. It offers fusion and international cuisine as well as Lebanese cuisine. The grills at Velvett are really nice, the steaks and the fish are delicious. It is a Continue
07 November 2016 |
"Purple is something a bit different. It has seating inside and also by the pool. It has multiple cuisines; the Indian and the Thai are particularly excellent at Purple. We offer other cuisines such Continue
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12 October 2016 |
"Our appeal is for the government to recognise us. We have been able to get here mainly because Chevron Nigeria Ltd has been a very big supporter of Pem Offshore. It was like a dream when we went to Continue
12 October 2016 |
"This is the biggest centre in Africa. There is a little one in South Africa which is not even half of what we have in one room. There is another little one in Egypt but this is the biggest in Continue
12 October 2016 |
"We target the IOCs, Offshore Vessel Operators, Rig Owners and Operators, Crewing Agencies as well as Government Scholarship Boards. We work with international and local academies. Our major targets Continue
12 October 2016 |
"We have a DP2 advanced simulator. We also have a basic DP simulator. They are all K-POS 8.2 series which is the top range. We also have the ASD tractor tug and basic ship handling tug bridge Continue
11 October 2016 |
"Our drive has been to give what are called cutting costs initiatives. People running courses here used to spend millions of naira to book a flight, they spent a lot of money to get a visa and the Continue
03 October 2016 |
"We all have speculations but what I think is that we know where we are trying to get to, we know our final goal; from that standpoint we are slowly but surely working towards that final goal," says Continue
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07 November 2016 |
"The Jazz Night will be coming back but for now Velvett is too small for it. In October it will be starting again. The Jazz Night is a big attraction. We do the biggest jazz night in Lagos and it will Continue
07 November 2016 |
"Velvett was the new baby of the group. It offers fusion and international cuisine as well as Lebanese cuisine. The grills at Velvett are really nice, the steaks and the fish are delicious. It is a Continue
07 November 2016 |
"Purple is something a bit different. It has seating inside and also by the pool. It has multiple cuisines; the Indian and the Thai are particularly excellent at Purple. We offer other cuisines such Continue
07 November 2016 |
"We have 5 restaurants with 9 different cuisines. We have La Veranda which is an Italian restaurant. It is a cosy place and a lot of the business for it comes from business lunches. It has a nice Continue
07 November 2016 |
"Our hotel is a 4 star hotel with a 5 star service. Basically what we want to create is a home away from home feeling. We have long stay customers with us. We try to be very customisable. We know our Continue
06 October 2016 |
"Polo and horse riding has been a passion of mine for years. I’ve been involved with the polo club for about twenty years. I have served on various committees and I am now the president of the club. Continue
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
09 September 2016 |
"I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups Continue
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06 October 2016 |
"ECAD Architects was founded about twenty years ago and we have been lucky over the last twenty years to have been involved in what I would call interesting and exciting projects. Our main thrust is Continue
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
09 September 2016 |
"I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups Continue
09 September 2016 |
"I was not here when it first opened but it was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are Continue
09 September 2016 |
"I fell into talent management in London. I did that for five years and then I came over to Nigeria and saw the opportunities here and I evolved into a PR/booking agency," says Kemdy McErnest, Public Continue
09 September 2016 |
"Maison Fahrenheit and Fahrenheit Loft are very strong brands in the hospitality industry. If you want your pure lifestyle hotel, that would be Maison Fahrenheit. If you want your business traveller Continue
09 September 2016 |
"The strategy is very clear. The question is how do you push a hotel? What are the main things to sell the hotel or the main revenues of it that get the public’s attention? First of all we start Continue
08 September 2016 |
"Obviously there is a lot of attention to detail and consistency that goes behind that. Food and beverage (F&B) is probably where 80% of the revenue comes from. There has to be a consistent brand Continue