Food And Beverage (F&B) at Fahrenheit Hospitality
“Food and beverage (F&B) is probably where 80% of the revenue comes from.”
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“Food and beverage (F&B) is probably where 80% of the revenue comes from.”
“The strategy is to let people know that they are getting a different experience than they would do at other hotels.”
“Loft Fahrenheit was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are very similar.”
“Probably in the next year or two, we should get to saturation point but then short lets and different models of hospitality will then start to come through.”
“Tolaram Group has had a very exciting journey in Nigeria. A good journey. Tolaram Group has been here for 40 years.”
“We like to think that we will do better than Dubai.”