zimbabwe

imported 2024-03-17 17:43:10

Ethical Holdings: Transforming Tobacco, Cotton, and Rural Economies in Africa

August 30, 2024

Established in 2016, Ethical Holdings (EH) is an agribusiness firm committed to ethical and sustainable practices in tobacco and cotton farming. Co-founded by David Takura Machingaidze and Thomas Machingaidze, the company aims to uplift smallholder farmers by providing the necessary tools, capital, and support to transform their livelihoods. EH has become one of the leading indigenous contract farming businesses in Zimbabwe, with operations in tobacco and cotton farming across all major agricultural regions of the country.

Driving Local Growth: Benedict Mbanga on Mangwana Capital’s Vision for Zimbabwe’s Economic Expansion

June 26, 2024

In this interview, Benedict Mbanga delves into Mangwana Capital’s distinctive edge in Zimbabwe’s private equity landscape, standing out as a locally funded entity amidst a predominantly foreign-funded market, drawing support from 48 local pension funds. Their strategic focus on agriculture, mining, and tourism underscores their commitment to bolstering Zimbabwe’s primary industries. With successes such as pioneering investments in horticulture and significant strides in the oil and gas sector through the Invictus project, Mangwana Capital continues to spearhead transformative ventures poised to redefine Zimbabwe’s economic landscape.

Exploring Zimbabwe’s Hospitality Sector with Yolanda Zenasi of The Peech Boutique Hotel

June 25, 2024

Delve into the dynamics of the hospitality sector in Harare and Zimbabwe with Yolanda Zenasi, Hotel Manager at The Peech Boutique Hotel, as she provides a candid assessment, highlighting both the strengths and challenges faced by the industry. Yolanda also shares the unique story of The Peech Boutique Hotel, a family-owned establishment set on a historic equestrian estate, renowned for its serene environment and exceptional guest experiences. She discusses the hotel’s commitment to high standards, environmental initiatives, and future plans, painting a vivid picture of their journey towards becoming a benchmark of excellence in hospitality.

The Peech Boutique Hotel: Head Chef Kendal Revolta on Crafting Culinary Excellence

June 10, 2024

Discover the culinary journey of Kendal Revolta, Head Chef at The Peech Boutique Hotel, as she shares insights into menu planning, staying abreast of culinary trends, and infusing her love for Asian cuisine into the hotel’s offerings. Explore her short-term goals for team cohesion and long-term aspirations of establishing the hotel as a culinary haven in Harare, Zimbabwe.

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