Three main challenges in Indonesia: prices of basic foods, job creation and corruption
Djayadi Hanan, CEO of Saifulmujani talks about the main challenges for Indonesia and the economy.
imported 2024-03-17 17:43:07
Djayadi Hanan, CEO of Saifulmujani talks about the main challenges for Indonesia and the economy.
Asroni, SE, Marketing and Business Development Director of Angkasa Pura talks about the airport sector in Indonesia.
Asroni, SE, Marketing and Business Development Director of Angkasa Pura talks about attracting 13 million visitors in 2016 and being Asia’s top ten airport management companies in Indonesia.
Made Dharsana Polak, President Director of Daya Pertiwi Mukti and Chairman of Daya Pertiwi Foundation, explains how the Daya Pertiwi Foundation, a non-profit organisation, got recognized by the United Nations.
Made Dharsana Polak, President Director of Daya Pertiwi Mukti and Chairman of Daya Pertiwi Foundation, explains why investors should chose Daya Pertiwi.
“This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach management,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is demanding better quality hotels and the industry is starting to facilitate that,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups like Fahrenheit Hospitality that want to come and make it their own and build a brand that is home-grown but that has all of the planning and strategic knowledge of hospitality that you would maybe get with international brands,” says Claudine Roth, GM of Loft Fahrenheit.
“I was not here when it first opened but it was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are very similar,” says Claudine Roth, GM of Loft Fahrenheit.