imported 2024-03-17 17:43:06
“Every month Expedia ranks the top 10 hotels that have been booked via Expedia and we are always in the top 10 and very often in the top 5 and the other hotels are all international hotels which have their brand all over and big companies will only book with them. This shows that what we are doing is hitting the right target.”
Sanjeev Tiwari gives an overview of the hospitality sector in Kenya and presents The Heron Portico, one of Nairobi’s finest and best known business hotels, located at a distance of 3 kilometers from the city center and about 18 kilometers from the airport.
Sanjeev Tiwari, General Manager of The Heron Portico, talks about the history of the hotel since its inception and explains what facilities and services people will find during their stay at The Heron Portico.
“Polo and horse riding has been a passion of mine for years. I’ve been involved with the polo club for about twenty years. I have served on various committees and I am now the president of the club. The polo club itself is over a hundred years old,” says David Adetokunbo Laoye, ECAD Architects, President of Lagos Polo Club.
Asroni, SE, Marketing and Business Development Director of Angkasa Pura talks about the airport sector in Indonesia.
Asroni, SE, Marketing and Business Development Director of Angkasa Pura talks about attracting 13 million visitors in 2016 and being Asia’s top ten airport management companies in Indonesia.
“This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach management,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is demanding better quality hotels and the industry is starting to facilitate that,” says Anthony Shishler, MD of Fahrenheit Hospitality.
“I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups like Fahrenheit Hospitality that want to come and make it their own and build a brand that is home-grown but that has all of the planning and strategic knowledge of hospitality that you would maybe get with international brands,” says Claudine Roth, GM of Loft Fahrenheit.
