Food And Beverage (F&B) at Fahrenheit Hospitality
“Food and beverage (F&B) is probably where 80% of the revenue comes from.”
imported 2024-03-17 17:43:08
“Food and beverage (F&B) is probably where 80% of the revenue comes from.”
“The strategy is to let people know that they are getting a different experience than they would do at other hotels.”
“Loft Fahrenheit was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are very similar.”
“Probably in the next year or two, we should get to saturation point but then short lets and different models of hospitality will then start to come through.”
“We like to think that we will do better than Dubai.”
“The underlying focus that the provincial government has had on the green economy started in 2009-2010 with the establishment of GreenCape and to demonstrate this here are some of the high level figures of the successful renewable technology developers.”
“We are expecting the first product, the balloon, to be ready for the first world in early 2017. Our first valves will be ready second half of 2017.”
“I don’t think our vision is to replicate the original Silicone Valley. You could never do that. The key drive is to build the ecosystem.”
“South Africa is extremely well positioned to do that. Geographically it’s on very strategic sea routes. It’s in the European time zones. We have strong air connections into the globes major oil and gas hubs,” says Niall Kramer, CEO of SAOGA.
“What we are looking at now in the short term is the LNG-to-power opportunity. That is going to be the next big opportunity for Southern Africa in terms of upstream oil and gas, especially in the Oil & Gas services sector where we operate,” says Niall Kramer, CEO of SAOGA.