imported 2024-03-17 17:43:08
“Maison Fahrenheit and Fahrenheit Loft are very strong brands in the hospitality industry. If you want your pure lifestyle hotel, that would be Maison Fahrenheit. If you want your business traveller hotel that is discrete and quiet, that would be Fahrenheit Loft,” says Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company.
“The strategy is very clear. The question is how do you push a hotel? What are the main things to sell the hotel or the main revenues of it that get the public’s attention? First of all we start with the ambience of the hotel, the ambience of the rooms and then of course the ambience of everything else at the hotel. It is a very cool vibe here,” says Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company.
“Obviously there is a lot of attention to detail and consistency that goes behind that. Food and beverage (F&B) is probably where 80% of the revenue comes from. There has to be a consistent brand or product that we offer throughout the group,” says West Ngcwabe, Food & Beverages – Group Manager of Fahrenheit Hospitality.
Carlos Monterde, GM of Fairmont Hotel Jakarta talks about the tourism and hotel industry in Jakarta.
Carlos Monterde, GM of Fairmont Hotel Jakarta talks about Fairmont’s presence in Indonesia.
Maya Lilaani, COO of Sunlake Group of Hotels talks about the tourism sector in Indonesia.
Maya Lilaani, COO of Sunlake Group of Hotels talks about the group and strategy.
“Food and beverage (F&B) is probably where 80% of the revenue comes from.”
“The strategy is to let people know that they are getting a different experience than they would do at other hotels.”
“Loft Fahrenheit was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are very similar.”
