Africa Reports

List of all articles filed under “africa-reports” category.

Beverage Industry in Uganda: Soft Drinks, Energy and Water Products by Crown Beverages

Paddy Muramiira shares his assessment of the soft drink sector in Uganda and explains what makes Crown Beverages different from other companies in the beverage industry. He then talks about the importance of CSR and preserving the environment. Paddy Muramiira also shares his vision for Crown Beverages to be the best beverage manufacturer and supplier in Uganda and the region.

The Seventeen Apartment-Hotel: Fully Furnished and Serviced Luxury Apartments in Kampala

Alykhan Allibhai shares his assessment of the apartment hotel sector in Uganda and presents The Seventeen Apartment-Hotel. Located on Kololo Hill Lane in Kampala, The Seventeen Apartment-Hotel is a contemporary scheme of 17 fully furnished and serviced luxury apartments, with excellent amenities and reliable services.

EAPI Summit Forecasts Uptick in Kenyan Real Estate as Finance Flows Reopen

The real estate market is poised for an uptick in activity, according to East African Property Investment (EAPI) Summit analysts, following the recent moves to reopen financial flows into the sector by uncapping interest rates. The change follows a decline in financing that saw the sector’s contribution to the country’s GDP halve from 8.8 per cent in 2016 to 4.1 per cent by 2018.

Enjoy your Stay at Trademark: A 215-Room Urban Business Hotel in Nairobi

Discover Trademark Hotel in Nairobi. A member of Design Hotels, the 215-room urban business hotel is inspired by the cultural and creative renaissance of the capital of Kenya, reflecting the city’s industrious and innovative nature in its design. Trademark Hotel is conveniently located on Limuru Road, approximately 26 kms from Jomo Kenyatta International Airport and 10 kms from Nairobi CBD.

Trademark Hotel Head Pastry Chef Catherine Kariuki Discusses the Pastry Industry in Nairobi

Catherine Kariuki, the head pastry chef at Trademark Hotel in Nairobi and manager of the Tribe Hotel’s pastry kitchen, discusses the evolution of the pastry industry in the Kenyan capital. Catherine has 12 years’ experience as a pastry chef, working in countries such as South Africa and Dubai. This is her first time working in Kenya, a role she has held for two years now.

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