Africa Reports

Delve into the dynamics of the hospitality sector in Harare and Zimbabwe with Yolanda Zenasi, Hotel Manager at The Peech Boutique Hotel, as she provides a candid assessment, highlighting both the strengths and challenges faced by the industry. Yolanda also shares the unique story of The Peech Boutique Hotel, a family-owned establishment set on a historic equestrian estate, renowned for its serene environment and exceptional guest experiences. She discusses the hotel’s commitment to high standards, environmental initiatives, and future plans, painting a vivid picture of their journey towards becoming a benchmark of excellence in hospitality.

Discover the culinary journey of Kendal Revolta, Head Chef at The Peech Boutique Hotel, as she shares insights into menu planning, staying abreast of culinary trends, and infusing her love for Asian cuisine into the hotel’s offerings. Explore her short-term goals for team cohesion and long-term aspirations of establishing the hotel as a culinary haven in Harare, Zimbabwe.